Great for a extravagant lunch or a particular supper, this dish makes the most of some lovely substances you could possibly not have witnessed collectively in advance of. Popcorn and scallops, together at previous!

‘Sweetcorn and butter are ideal companions in this fairly dish with scallops,’ writes our kitchen area back garden cook, Melanie Johnson, in this enticingly yellow dish

Recipe: scallops with sweetcorn cream and bacon


Serves four

  • 2 corn on the cob
  • 20g butter
  • 1tbspn olive oil
  • 50 percent an onion, chopped
  • 1 clove garlic, grated
  • 150ml white wine
  • 75ml double cream
  • 2 rashers turkey bacon (or usual bacon)
  • ½tspn chilli flakes (to your taste)
  • 1tbspn chopped parsley
  • 12 scallops, roe eradicated
  • 10g salted popcorn
  • Clean parsley to garnish


Steam the corn cobs till just cooked. It will take about 10 minutes to steam them, but you could also simmer in boiling water for eight minutes. Set apart once cooked.

To a smaller saucepan, add the butter and olive oil, followed by the chopped onion. Cook dinner about a reduced heat right until tender. Incorporate the grated garlic and the kernels from one particular of the cobs and increase the heat. Pour in the white wine and simmer right until entirely reduced. Include the splash of double product and method in a blender until eventually fully easy. Set aside in the pan right until all set to plate or, if you’re cooking in progress, you could place it into a bowl, go over and chill right up until later on.

Finely dice the turkey rashers and include them to a little frying pan with a splash of oil (except if you are working with bacon, in which situation you won’t have to have oil). Cook until eventually browned and crispy and then insert the chilli flakes and chopped parsley.

Suggestion this combination into a individual bowl and, employing the identical frying pan, fry the other corn on the cob until finally it chars. Use a knife to slice off the kernels in clumps to set up around the dish.

Nonetheless applying the identical pan, fry the scallops for a pair of minutes every side in foaming butter, producing positive the pan is hot so that they choose on fantastic colour.

To serve, unfold the plates with the incredibly hot sweetcorn product, then prepare a number of scallops on just about every and sprinkle anything with bacon, the charred sweetcorn, a number of parts of salted popcorn and, finally, some more clean parsley.

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