Now you can make wagamama meals at home: Chain shares recipes for meals ‘with a twist’ including a chicken katsu SANDWICH, moyashi soba and a chilli tofu ramen in new cookbook
- Wagamama has launched a new recipe book featuring their classic meals
- Many have twists on their recipes, including a chicken katsu curry sandwich
- Other recipes include moyashi soba, tofu chilli men and a bacon roti wrap
From katsu curry to chilli ramen, wagamama has become a staple of the British high street since in launched nearly 30 years ago.
And now the Japanese-inspired chain has shared how to make its most famous recipes from home.
The restaurant has shared twists on their famous dishes in a new book – wagamama your way: fresh, flexible recipes for body + mind – available now for £20.
Each of the 70 recipes can be made plant-based, reflecting the drive towards a less meat-filled diet.
From vegan katsu curry and vegetarian firecracker to mandarin + sesame salad, prawn tempura ramen, and sticky mushroom and squash stir fry, expect to find new variations on wagamama favourites as well as nourishing quick eats and soulful comfort food.
Here, FEMAIL reveals four of their delicious recipes.
The new book brings the wagamama story up to date, with all-new healthy recipes that reflect their ethos of flexitarian meals, plant-based ingredients and Asian flavours, emphasising wagamama’s drive for positive eating and positive living, inclusivity and wellbeing
Taken from wagamama your way, published by Kyle Books, priced £20. Photography: Howard Shooter