Mangalorean Style Bendekayi Huli Koddel Recipe by Archana’s Kitchen


  • To start earning the Mangalorean Model Bendekayi Huli Koddel Recipe – Women finger Dal without the need of Coconut Recipe boil the dal in a pressure cooker with h2o 1 cup drinking water, green chilli and turmeric powder for about 3 whistle.

  • Release the strain obviously and keep it aside.

  • In the signify even though dry roast the elements that are pointed out in the sambar powder record. Into a preheated pan initially increase the urad dal, saute the dal on medium heat till it convert mild brown in color. Once finished include the mustard seeds, cumin seeds, cinnamon stick, dry crimson chillies, coriander seeds and asafoetida. Roast till the aromas appear out. Turn off the warmth

  • After carried out amazing it down and grind it into a coarse mixture and retain it apart.

  • Heat a shallow frying Skillet, incorporate tamarind drinking water, jaggery and women finger and boil until the stickiness of the vegetable goes away.

  • Include the cooked dal and floor spice mixture. Convey it to a boil. Examine for salt and change.

  • For the tempering, heat a little tempering kadai and splutter the mustard seeds,cumin seeds, urad dal, dry crimson chilli, hing and curry leaf. Pour it over the Mangalorean Fashion Bendekayi Huli Koddel and incorporate the chopped coriander leaves for garnish. 

  • Provide the Mangalorean Design and style Bendekayi Huli Koddel Recipe along with steam rice or Phulka for lunch or evening meal.

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