Scottish chefs Paul Tamburrini and Martin Wishart to open wonderful dining cafe in Cameron Household Hotel in August.

Termed Tamburrini & Wishart the new restaurant will launch on 1 August and will provide ‘a modern and progressive dining knowledge impressed by Scotland’s normal larder’. It will provide a 5-course tasting menu that will change each two months as nicely as a three-training course lunch menu that will attribute dishes these types of as red wine braised ox cheeks crab and lemongrass velouté and Pink Woman tart tatin for two.

The chefs have worked alongside one another for a lot more than 20 years at Michelin-starred Restaurant Martin Wishart in Leith and at The Honours, which closed in 2020 because of the pandemic. The transfer marks a return to Cameron Residence Lodge for Tamburrini who labored at the lodge early on in his career.

“It’s excellent to be announcing some superior information following the trials and tests of the pandemic and I’m enthusiastic to be returning to the iconic Cameron Property Vacation resort,” states Wishart.

“This is an fascinating chance to carry an elevated presenting to the hotel’s selection of eating places. The location by itself will be stylish with a wonderful atmosphere, where attendees know they will get modern day, flavour-led cuisine. Paul and I are both equally extremely passionate about our really like of foods and coming up with menus utilizing the pretty best of seasonal deliver. It’s an thrilling interval for us, the vacation resort, and returning visitors.”

The restaurant start coincides with the reopening of the 140-bedroom at the begin of August.

“Cameron House Resort is a really distinctive position. I worked there in the early levels of my career and liked each individual moment of it, so to now be foremost a new fine dining offering in tandem with Martin Wishart is an complete honour,” states Tamburrini.