[ad_1]
This week’s Weekly Food Program has some quick to make and each day recipes for your meal from mouth watering foods across different cuisines from Mushroom Vindaloo, Cauliflower Fried Rice, Multigrain Waffles, and A lot more.
Some suggestions you can stick to when cooking a balanced meal
- 
- Plan and shop the precise substances you need to have for each and every 7 days.
- Stock the staples in the pantry & fridge
- Prep for the 7 days by creating paratha dough, peeled garlic, tomato puree, and so forth
- And last but not least, make certain you take in in modest parts and consume bit by bit and eat appropriate.




Swipe by way of and get to see the meal system menu for every working day from Monday to Sunday!
Breakfast – Jowar Upma, Cucumber Raita, and Masala Chai
Lunch – Goan Mushroom Vindaloo and Lachha Paratha
Supper – Ragi Mudde and Huli Soppu Saaru
Breakfast – Jackfruit Adai and Filter Coffee
Lunch – Multigrain Thalipeeth and Lemon Pickle
Meal – Moong Ki Khichdi and Kadhi
Lunch – Potato and Peas Curry, Tawa Tandoori Roti, and Lacha Pyaz
Dinner – Cauliflower Fried Rice and Mixed Vegetable Jalfrezi
Breakfast – Thonnai Idli, Coconut Chutney, and Jaggery Espresso
Lunch – Bajra Aloo Paratha, Environmentally friendly Chutney, and Dill Cucumber Raita
Meal – Mangalore Type Drumstick Curry, Steamed Rice, and Kosambari
Breakfast – Multigrain Waffles and Chilly Coffee
Lunch – Methi Paneer, Smoked Dal Makhani, and Garlic Naan
Dinner – Noodles Soup With Vegetable Dumplings and Dan Noodles
Breakfast – Spinach and Cheese Toast With Peanut Butter Lassi
Lunch – Potato and Cauliflower Curry, Butter Naan, and Mooli Raita
Dinner – Rooster Spaghetti, Mushroom Spaghetti, Garlic Bread, and Chocolote Souffle
Breakfast – Cheese Masala Omlette and Adrak Chai
Lunch – Matar Masala, Phulka, Pudina Rice, and Tomato Onion Raita
Supper – Fish Tacos, Mushroom Tostada, Bare Burrito Bowl, and Sweet Lime Soda
[ad_2]
Supply link